Something I love about going back to San Jose is revisiting some of my favorite places and discovering new ones. During our trip this summer, we did just that. We ate our way through some of our favorites places at San Pedro Square Market and visited the best little spots in Japantown, and today I’m sharing my food guide with you.
My Amaretto Cherry Cheesecake might seem intimidating, but it’s more simple than you might think, and the flavor combination is a real showstopper. The main thing to remember when making this recipe is that patience makes perfect cheesecake!
With our recent move, I missed my June Favorites post, so I’m happy to revive it this month. I’ve doubled down on this post by including a bunch of things that I would have liked to include in the June post if life (and 800 boxes) hadn’t gotten in the way. This month’s favorites cover some favorites in home, beauty, and style. Enjoy!
Since I was about 10 years old, I’ve suffered from chronic back pain. So why am I writing about it now? Because in the decades of dealing with my pain, I’ve learned some ways to help manage it — ways that don’t include prescription drugs or doctor visits, and I want to share my methods in hopes that it might help others.
There’s something soothing and comforting about a cup of Earl Grey tea and Walker’s Shortbread Cookies… or biscuits, depending on which side of the pond you’re on. This no-churn ice cream combines these tea time staples into a flavorful, slightly salty, slightly sweet, and satisfyingly creamy and crunchy dessert.
I know people scoff at the phrase “easy as pie” because making pie doesn’t seem all that easy… but this Dutch Apple is so worth the work. I guarantee this pie will be better than any that you buy in a store, and it’s so good that it will have you rethinking the whole “apple pie is for fall” thing.
I’ve always been a very on the go person, and caffeine is my favorite food group, so this Matcha Protein Smoothie is perfect for me. This smoothie has it all — fruit, protein, a touch of sweetness from the honey, and a jolt of caffeine from the matcha.
Now that Easter is over, you might find yourself up to your ears with prettily-colored hard-boiled eggs. Not sure what to do with them all? I’ve got two deviled eggs recipes — Classic and Garlic Aioli (mayo-free!) — right here. These eggs are so good, that you may actually want to boil a few more.
These Orange Cardamom Rolls combine my childhood love for orange cinnamon rolls and my newfound obsession with cardamom into one deliciously fluffy and flavorful breakfast treat. Top these fluffy buns off with gooey, zesty, orange cream cheese frosting, and you’ll be ruined for all other cinnamon rolls… I’m only a little sorry about that.
One of my best friends moved to Colorado some time ago, but I was only recently able to take advantage of her generous invitation to come stay with her for a long weekend. It took a while for us to finally get out there, but it was a blast and worth the wait. Not only was the weather great , but we went to an awesome Dodgers and Rockies game, went to our first movie party, and enjoyed more than our fair share of delicious local beer and food. Here is our two-day itinerary, including where and what we ate!