I know people scoff at the phrase “easy as pie” because making pie doesn’t seem all that easy… but this Dutch Apple is so worth the work. I guarantee this pie will be better than any that you buy in a store, and it’s so good that it will have you rethinking the whole “apple pie is for fall” thing.
Category: Food + Drink
I’ve always been a very on the go person, and caffeine is my favorite food group, so this Matcha Protein Smoothie is perfect for me. This smoothie has it all — fruit, protein, a touch of sweetness from the honey, and a jolt of caffeine from the matcha.
Now that Easter is over, you might find yourself up to your ears with prettily-colored hard-boiled eggs. Not sure what to do with them all? I’ve got two deviled eggs recipes — Classic and Garlic Aioli (mayo-free!) — right here. These eggs are so good, that you may actually want to boil a few more.
These Orange Cardamom Rolls combine my childhood love for orange cinnamon rolls and my newfound obsession with cardamom into one deliciously fluffy and flavorful breakfast treat. Top these fluffy buns off with gooey, zesty, orange cream cheese frosting, and you’ll be ruined for all other cinnamon rolls… I’m only a little sorry about that.
This recipe has all that is good in the world inside of it: dark chocolate chunks, walnuts, and homemade salted caramel. It’s gooey. It’s messy. It’s sweet. It’s salty. It’s crunchy. It’s crackly-topped. It’s MORE than you could ever ask for in one pan.
When my bananas went mushy, I wanted to do something other than the banana bread or banana chip muffins that I usually make. If you saw my Butterbeer Birthday Cake post, then you probably know that I recently learned how to make salted caramel sauce, and since then, I’ve been putting it on E V E R Y T H I N G, including this bread. For good measure, I also threw in some chopped walnuts.
I turned 32 last week, and I decided to throw a party. The theme was Brunch and Boardgames, but in reality, this party was just a cover for my cooking and baking addiction. The piece de resistance was my butterbeer cake. For those of you who aren’t in the know (but honestly, if you clicked on a Butterbeer Cake recipe, you already know), butterbeer is a sticky sweet brewed concoction from Harry Potter.
Cozy winter desserts are wonderful, but sometimes (in the dead of winter) you start to miss the bright flavors and colors of warmer months. My Wild Blueberry Lemon Bars are certainly bright. They’re citrusy, they’ve got the sweetness of wild blueberries, and they’re neon pink! Whether you’re looking to brighten these dark winter days or summon an early spring, this is the dessert for you.
When I think about Starbucks during the winter, I don’t think about the red cups, Eggnog Lattes, or Peppermint Mochas. Instead, thoughts of Cranberry Bliss Bars begin dancing through my head. The only bad thing about Starbucks’ Cranberry Bliss Bars is that they’re seasonal, which means when the proverbial snow melts, these sweet treats also disappear. This winter I set out to fix that.
This soup is an easy and delicious main course, or a warming precursor to a beautiful fall meal. Whether you make it via stovetop or Instant Pot, or with fresh or dried herbs, a bowl full of this stuff will leave you with a happy warm soup belly.